Kid-Friendly Seder Menu: Matzah Dogs
Bring a little State Fair "Corniness" to your seder with these fun, Passover takes on a finger-food favorite.
Makes 12 servings
- 1/2 cup vegetable oil
- 1 cup water
- 2 cups matzah meal or cake meal
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 eggs
- 12 hot dogs, frozen
- 12 wooden skewers
Preheat oven to 375°F.
Combine oil and water in saucepan and bring to a boil. Add matzah or cake meal, salt and sugar and mix well, until mixture pulls away from sides of pan. Transfer mixture into processor bowl.
Insert steel blade in food processor bowl. Process mixture for 5 seconds. Add eggs, one at a time, through feed tube while machine is running. Process 30 to 40 seconds longer, until smooth.
Mold mixture around frozen hot dogs, oiling hands slightly for easier handling. Place on sprayed foil-lined baking sheet. Bake for 50 minutes. Remove from oven and insert wooden skewers.