Green Veggie Pancakes

Serves 8

• 2 Cups Zucchini, Broccoli, and/or Cauliflower
• 1/2 Cup Matzo meal
• 1 tsp Kosher Salt
• 2 Large Eggs
• 2 tsp Dried Basil
• 1/2 tsp Garlic Powder
• Canola or Vegetable Oil

Accompaniments: Marinara sauce, Ketchup, or Mustard

1. Place the vegetables in a food processor and pulse to chop fine.
2. Put the chopped vegetables in a bowl and add the flour, salt, egg, basil and garlic powder. Mix to combine.
3. Heat oil in a skillet over medium heat and place 1 Tbsp of the batter into the pan for each pancake.
4. Cook for 1-2 minutes on each side.
5. Serve with marinara sauce or dip of your choice.

Adapted from the great, kid friendly food blog Weelicious

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