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Mari Levine's Profile

Boston, MA

Mari is a freelance food writer and an editor for America's Test Kitchen, where she combines her journalism and culinary degrees from Brandeis University and Johnson & Wales, respectively, with her restaurant and lifelong eating experience. When she's not working hoisin sauce into everything she eats or binging on anything sandwiched between two slices of bread, she can be found on her bike, engrossed in a documentary, or playing sports that involve throwing and/or catching a ball (the latest: flag football).

 
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Mari Levine's Voice

Chosen Eats: An Extended Family Passover Recipe from Boston’s Sister City

Chosen Eats: An Extended Family Passover Recipe from Boston’s Sister City

On Passover, we are reminded that we are not just a member of our immediate family or one specific community; as Jews, we are members... Read More
Posted in: Food
Chosen Eats: Passover Recipe - Matzah Meal-Crusted Quinoa Cakes

Chosen Eats: Passover Recipe - Matzah Meal-Crusted Quinoa Cakes

It’s easy to group quinoa in with chametz—that is, a list of five grains that are forbidden during Passover because they will leaven when they... Read More
Posted in: Food
Chosen Eats: Passover Recipe - Matzah Brei with Onions, Smoked Salmon and Crème Fraiche

Chosen Eats: Passover Recipe - Matzah Brei with Onions, Smoked Salmon and Crème Fraiche

The first time I ate matzah brei, I was in college and a friend was pouring maple syrup over a matzah-and-egg mixture that she swore... Read More
Posted in: Food
Chosen Eats: Passover Recipe - Fresh Cod Cakes

Chosen Eats: Passover Recipe - Fresh Cod Cakes

I’ve made this cod cake recipe several times, and it’s always a crowd-pleaser. But with bread used as the binder, it was prohibited for Passover.... Read More
Posted in: Food
Chosen Eats: Passover Recipe - Kid-Approved Chewy Chocolate Cookies

Chosen Eats: Passover Recipe - Kid-Approved Chewy Chocolate Cookies

Passover baking is not easy. You’re not allowed several important baking ingredients, including wheat flour. But since the popularity of gluten-free eating has hit an... Read More
Posted in: Food
Chosen Eats: Passover Recipe - Asian Meatballs

Chosen Eats: Passover Recipe - Asian Meatballs

So Asian meatballs may not be a traditional Passover dish. But these are great on the days you just can’t have any more peanut butter... Read More
Posted in: Food
Chosen Eats: Springtime Sweet Pea Puree

Chosen Eats: Springtime Sweet Pea Puree

Happy first day of spring! My roommate, Catherine, and I were recently in an unusually nostalgic mood, recounting our favorite springtime memories. Mine were mostly... Read More
Posted in: Food
Chosen Eats: When Holidays Collide

Chosen Eats: When Holidays Collide

First there was Thanksgiving and Hanukkah. And this weekend, there are two more overlapping holidays: Purim and St. Patrick’s Day. So, St. Patrick’s Day may... Read More
Posted in: Food
Chosen Eats: Colorful Couscous to Cure the Winter Blues

Chosen Eats: Colorful Couscous to Cure the Winter Blues

This winter has been very long and very, very cold. But there is a light at the end of the frigid, wintry tunnel, and it... Read More
Posted in: Food
Chosen Eats: A Fat Tuesday Contribution

Chosen Eats: A Fat Tuesday Contribution

I don’t have any real ties to New Orleans. I’ve visited every state that surrounds Louisiana, and although the city has been a longtime fixture... Read More
Posted in: Food
 
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