Three years ago, my son was diagnosed with food allergies and our world was turned upside down. Over the years, food allergies have become a mission, a labor of love and as a result, I began my fledgling career as a writer, writing about food allergies, recipes and nutrition. I have been published in Atlanta Parent, Washington Family Magazine, NPR, Washington Post, Baltimore Jewish Times, Jewish Week, and Moment magazine. I have also written for various websites such as TheJewishHostess.com and GreenDivaMom.com
