Thu, May 23, 2013 /       View Shabbat / Jewish Calendar

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Shabbat of the Month Club: Roasted Carrots and Green Beans with Toasted Almonds Recipes

Shabbat of the Month Club: Roasted Carrots and Green Beans with Toasted Almonds Recipes

Let's Eat! You've mastered the roasted chicken and potatoes and may have even tried your luck at braiding challah. Now it’s time to add one... Read More
Posted in: Food
Chosen Eats: Rain-or-Shine Mexican Corn Salad

Chosen Eats: Rain-or-Shine Mexican Corn Salad

To many, Memorial Day is the unofficial kick-off to grilling season. But according to the weather forecast, it’s also going to kick off some rainstorms... Read More
Posted in: Food
I'm 16 and I want to keep kosher but my parents don't. I've tried buying kosher foods but the kitchen isn't kosher. Is there anything I can do?

I'm 16 and I want to keep kosher but my parents don't. I've tried buying kosher foods but the kitchen isn't kosher. Is there anything I can do?

Hi, I'm 16 years old and I want to keep kosher. However, my parents do not. I've tried buying kosher foods but the kitchen isn't... Read More
Posted in: Food
Chosen Eats: No Meat? No Problem - Dive Into Dairy This Shavuot

Chosen Eats: No Meat? No Problem - Dive Into Dairy This Shavuot

I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned a lot about the history... Read More
Posted in: Food
Chosen Eats: The Mother of All Breakfast Sandwiches

Chosen Eats: The Mother of All Breakfast Sandwiches

I love the Mother’s Day commercials that depict perfect-looking children sneaking into their parents’ bedroom and waking their mother with a platter of homemade breakfast... Read More
Posted in: Food
Chosen Eats: Sipping on Spring

Chosen Eats: Sipping on Spring

Last Sunday’s perfect weather couldn’t have come at a better time. Our brand-new grill had just been delivered, and my roommates and I had a... Read More
Posted in: Food
Chosen Eats: Eat to Heal

Chosen Eats: Eat to Heal

Life has started to return to normalcy since the events of last week. We’ve finally gotten our feet—and running shoes, for many—back under us and... Read More
Posted in: Food
Chosen Eats: A Little Bit of Carb-Loaded Comfort

Chosen Eats: A Little Bit of Carb-Loaded Comfort

I had originally planned to share the following recipe to encourage those of you who aren’t training to be marathoners to still carbo-load like one.... Read More
Posted in: Food
Shabbat of the Month Club: Challah Recipes

Shabbat of the Month Club: Challah Recipes

Let’s Eat! Challah is perhaps one of the most popular (and tasty) parts of the Shabbat meal (blessing here). It’s easy enough to buy a challah at a... Read More
Posted in: Food
Chosen Eats: A Kosher Culinary Challenge

Chosen Eats: A Kosher Culinary Challenge

Recently, my roommate Catherine was tasked with cooking dinner for a family friend’s 16-year-old son, who had to hang back when his family went on... Read More
Posted in: Food
 
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Events

Musical Kabbalat Shabbat
Friday, May 24, 2013

Musical Kabbalat Shabbat

Temple Emunah
Temple Emanuel of Newton
Saturday, May 25, 2013

Ruach Shabbat Discovery Service

Temple Emanuel of Newton
Electricity in Jewish Law
Sunday, May 26, 2013

Electricity in Jewish Law

The Community Kollel of Sharon
Stroller Walk
Tuesday, May 28, 2013

Stroller Walk

Jewish Community Centers of Greater Boston
PresenTense Boston Social Entrepreneur Launch Night 2013
Wednesday, May 29, 2013

PresenTense Boston Social Entrepreneur Launch Night 2013

CJP's PresenTense Boston Fellowship
Meet the "Ordinary" People of Early Boston with Author Joanne Lloyd
Thursday, May 30, 2013

Meet the "Ordinary" People of Early Boston with Author Joanne Lloyd

Vilna Shul, Boston's Center for Jewish Culture
Israeli Dancing
Thursday, May 30, 2013

Israeli Dancing

Temple Emeth
Temple Reyim
Friday, May 31, 2013

Kol Zimra, a Community Program

Temple Reyim
Growing for Good
Friday, May 31, 2013

Growing for Good

Temple Beth David of the South Shore