August 20, 2014 / 24th of Av, 5774
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435 Blog Posts

Food

  • Orzo.jpg
    I recently took a spur-of-the-moment vacation to Maine, where a couple of friends and I decided to turn off our phones and unplug at the beach for a few days. I’m as game for relaxing as much as the next person, but for me, the true allure of a seaside retreat is the food. A beach day... Read More
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  • Jamchoseneeats.jpg
    A couple of weeks ago, I helped plan and cater a bridal shower for two of my dear friends. It was an intimate affair, attended mostly by family and held at my home. We gathered flowers from Russo’s and created a make-ahead menu using many of the recipes I’ve featured on this blog,... Read More
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  • Neely_cohen.jpg
    Neely Cohen may not quite be Willy Wonka, but she’s as close to my lifelong fictional idol as possible. Last year Neely won the Food Network’s “Sweet Genius” dessert-making competition show and is now planning the opening of a chocolate factory and café in New... Read More
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  • Pasta.jpg
    My roommates and I have started a new tradition called “Chicken Wednesday.” We’re nothing if not creative, and it’s just what it sounds like: One of us whips up a bunch of chicken on the grill and everyone else is responsible for the accoutrements. This week we had our... Read More
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  • Kaseyfechtor.jpg
    With August nearly upon us, I thought it best to chat with a local artisan ice cream maker. It turns out Kasey Fechtor has more than just a pint of fresh, homemade ice cream up her sleeve. I spoke with the budding pastry chef about her route from the world of advertising to the kitchen,... Read More
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  • Chickpeas.jpg
    Last weekend I made my first trip of the summer to Provincetown for my friends’ wedding. While there, I was told by a coworker that I wasn’t allowed to leave town until I tried his friends’ new sandwich shop, Pop + Dutch. I did as I was told and left the store with one of... Read More
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  • Seth_priebatsch.jpg
    If you’ve grabbed a meal downtown or off a food truck and didn’t pay with cash or a card, there’s a good chance Seth Priebatsch had a hand in that purchase. Seth’s invention, LevelUp, has changed the way we pay for things. I asked him how it all works and the future... Read More
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  • Granola.jpg
    Homemade granola is the snack that keeps on giving. It only takes minutes to throw together and will feed you for days. I find that I’m most in need of this kind of grab-and-go food in the summer, when I’m dividing my time between hectic workweek mornings and weekends spent packed... Read More
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  • Eggplant.jpg
    If you’re part of a CSA, you know that every week can be like an episode of “Chopped.” The share usually includes easily identifiable staples, like zucchini and peppers, plus a surplus of salad greens that you do your best to use before they wilt. Then there are the less... Read More
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  • Istock_000020350895small.jpg
    Aside from weekend travel, the Fourth of July has me thinking about hot dogs and barbecues. And while this may not be a direct connection, it also gets me thinking about another form of beef I really adore—the corned variety. (None of that wet, round kind, but the real, flat,... Read More
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