December 19, 2014 / 27th of Kislev, 5775
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473 Blog Posts


  • Brussels_large
    I could try to put a Halloween spin on this recipe. I could say it’s scary good, or talk about how you fry them up and then dress them up in a costume—OK, more like a mixture—of honey and Sriracha. I could also make some Red Sox-related reference, like calling this recipe a real... Read More
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  • Applesquashsoup1_large
    Until the last few years, I was never big on soups. They always seemed like a sorry, one-note excuse for a meal—especially the pureed ones. I wanted a more diverse texture instead of spoonful after spoonful of the same thing. I’m not sure what happened between then and now, but... Read More
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  • Pumpkinrisotto_large
    Most people forget about pumpkin when they think of edible winter squash. There’s everyone’s favorite—butternut—then acorn, delicata, spaghetti, and a slew of others that people roast, bake, and puree when the weather drops. While these varieties are proudly given their... Read More
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  • Kitchenkibitzcouscous_large
    Israeli food is changing. According to food writer and celebrity chef Gil Hovav, his native country’s food “used to be a melting pot. Now it’s a zoo.” Hovav traveled from Tel Aviv to Boston last weekend to participate in the second annual Let’s Talk About Food... Read More
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  • Choseneatskale_large
    We’ve entered the post-summer, pre-holidays lull. This is the time I try to eat sensibly, knowing all bets are off come Thanksgiving (or, this year, Thanksgivukkah). And then Christmas. And then New Year’s Eve. October is basically my last healthy hurrah until January. But the same... Read More
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    This is a vinegar and mustard based sauce. The combination of sweet and tangy flavors brings out the absolute best in grilled meats. Main Ingredients MustardCider vinegar Ingredients cup prepared yellow mustard 1/2 cup sugar 1/4 cup light brown sugar 3/4 cup cider vinegar 1/4 cup... Read More
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  • Bakedaples_large
    I’ve found that the best way to warm up a house is to invite friends over for dinner. The crisp fall air doesn’t stand a chance against lively conversation and a hot oven.  But a word of warning to any potential dinner-party attendee: I don’t have much of a sweet... Read More
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  • Wings1_large
    Luckily for my would-be competitors, I’ve never participated in a chicken wings eating contest. But I know it’s just a matter of time before I decide the glory of winning will be greater than the number of calories I consume, so I train as much as possible by eating as many wings as I... Read More
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