Sat, April 19, 2014 /       View Shabbat / Jewish Calendar

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Chosen Eats: Make Your Bon Bons

Chosen Eats: Make Your Bon Bons

A couple weekends ago, the New Center for Arts and Culture held its 4th annual Beyond Bubbie’s Kitchen fundraiser at the Back Bay Events Center.... Read More
Posted in: Food
Is it too early to start thinking about Passover?

Is it too early to start thinking about Passover?

...I think not!  Passover is a time of year when we go through our cupboards and clean out the old unused items in the pantry,... Read More
Posted in: Food
Chosen Eats: Bread on the Rise - Simit

Chosen Eats: Bread on the Rise - Simit

It’s easy to get caught up in the Boston bagel debate. Everyone has a favorite and is ready to defend it. The discussions are contentious... Read More
Posted in: Food
Shabbat of the Month Club: Roasted Chicken Recipe

Shabbat of the Month Club: Roasted Chicken Recipe

Once you've lit the Shabbat candles and are admiring the beautiful, flickering light...it's time to eat! Don't let the thought of Shabbat dinner overwhelm you. Shabbat... Read More
Posted in: Food
Chosen Eats: Save Your Schmaltz!

Chosen Eats: Save Your Schmaltz!

Chicken is a polarizing protein. Some people love its flavor and convenience. Others only eat it because it’s healthier and less expensive than other meats.... Read More
Posted in: Food
Bubbie and Beyond!

Bubbie and Beyond!

Beyond Bubbie's Kitchen, put on by New Center NOW, has been a delicious staple event in Boston for the past 3-years. This year, we are... Read More
Posted in: Food
Chosen Eats: Turn Up the Heat on Tu BiShvat with Spiced Nuts

Chosen Eats: Turn Up the Heat on Tu BiShvat with Spiced Nuts

Tu BiShvat, which begins at sundown on January 25th, is coming at a perfect time. My annual resolution to eat healthier got off to a... Read More
Posted in: Food
Rubin's Kosher Restaurant Delicatessen

Rubin's NFL Playoff Catering Menu

Rubin's Kosher restaurant is proud to present our new NFL Playoff menu. Coming soon Rubin's will be featured on the Travel Channel's Food Paradise in... Read More
Posted in: Food
Four Questions with Rachel Miller, Sous Chef at Bondir

Four Questions with Rachel Miller, Sous Chef at Bondir

Bondir, which Bon Appetit named one of the country's ten best restaurants in 2011, has hired its first sous chef. I chatted with Rachel Miller... Read More
Posted in: Food
Chosen Eats: Maximize Your Mezze

Chosen Eats: Maximize Your Mezze

As a child, I never went through a bologna sandwich and Handi-Snacks phase. On a normal school day, my brown bag contained small containers of... Read More
Posted in: Food
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Events

Kosher L'Pesach Jazz Brunch
Sunday, April 20, 2014

Kosher L'Pesach Jazz Brunch

Ahavath Torah Congregation
Tremont Street Shul 20s&30s
Tuesday, April 22, 2014

HametzFest

Tremont Street Shul 20s&30s
Women Working Together Job Search Strategy Group & Individual Career Coaching
Thursday, April 24, 2014

Women Working Together Job Search Strategy Group & Individual Career Coaching

Career Moves -- a division of JVS | Get Your Career Moving
Riverway Cafe
Thursday, April 24, 2014

Riverway Cafe

Riverway Project
Vilna Shul, Boston's Center for Jewish Culture
Thursday, April 24, 2014

A Bissel Schlissel Challah Baking Workshop

Vilna Shul, Boston's Center for Jewish Culture
PJ Library Topsy Turvy Pajama Shabbat
Friday, April 25, 2014

PJ Library Topsy Turvy Pajama Shabbat

Jewish Community Centers of Greater Boston
Yavilah McCoy & Alexi Parashcos "Elements of Jewish Gospel"
Saturday, April 26, 2014

Yavilah McCoy & Alexi Parashcos "Elements of Jewish Gospel"

Temple Hillel B'nai Torah
Blue & White Night
Saturday, April 26, 2014

Blue & White Night

CJP - Combined Jewish Philanthropies
The Shoah in Israeli Culture, Memory, and Politics
Sunday, April 27, 2014

The Shoah in Israeli Culture, Memory, and Politics

Schusterman Center for Israel Studies