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Four Questions with Alex Rosenfeld, Founder and CEO of Tasted Menu
Have you ever had a cookie so good at Flour Bakery + Café you wanted to tell people about it? Have you ever wondered where...
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Biscotti di Pesach
Biscotti di Pesach 1 1/3 c sugar½ tsp salt1/3 c olive oil2 tsp vanilla3 lg eggs3 c matzah cake meal1 c whole almonds -Preheat oven...
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Four Questions with Eduardo Kreindel, Architect and Gelato Maker
In 2008, Eduardo Kreindel went from architect to artisan, starting a business making gelatos and sorbets with his wife. We caught up with the man...
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VIDEO CONTEST: Challah Wars from Temple Reyim
Temple Reyim gets into the act with a musical exploration of the community's best challah. Which challah gets your vote? And more importantly, will this...
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Are kosher animals treated humanely?
Lea Dixon asks: Are kosher animals treated humanely? Unlike factory farming, are they provided adequate space and treated humanely and with compassion and kindness as prescribed in the Torah? When God...
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Food
Beef Knish: Myers Style and More!
Good morning to all Beef Knish Lovers! The Butcherie of Brookline has been hand making beef Knishs and other flavores for more than 40 yeras....
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Grocery List 2: Chicken, Potatoes, Carrot Kugel
Chicken, Potatoes, Carrot Kugel 1 lemon 1lb carrots 8 cloves of garlic 3 pounds of red potatoes Skinless chicken breasts Small bag of sugar Small...
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Apple Raisin Farfel Recipe
Farfel comes from the Middle High German word varveln which means pellet-shaped pasta. It is made from matzo that is ground or cut and used...
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Food
Vegetarian Chopped Liver
Vegetarians are not chopped liver! When I became vegetarian, I wanted a substitute for everything - even chopped liver. I'll admit, it's not the same,...
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Food
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Cooking Video: Rosh Hashanah Apple Tart
At JewishBoston.com, we talk a lot about food, particularly around the holidays. With Rosh Hashanah quickly approaching, our talk has turned to apples—and dessert. We...
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Food
