Featured
Slacker Hamentashen - How to Make Purim Treats with Just Two Ingredients & a Toaster
A week or two ago, I posted a recipe that foolishly claimed to be The Easiest Hamentashen Recipe on the Internet. Liz, our community manager,...
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Food
Featured
Introducing the Shabbat of the Month Club
Since launching Shabbat of the Month we have had an extraordinary response. The excitement to share Shabbat with your families has inspired us and we...
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Kids & Parenting
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VIDEO CONTEST: Jewish Greater Boston: Jewish Life at America's Favorite University
Hey, a rap yiddishkeit microcosm of Jewish life at Harvard! So much to do, looks like a great experience. Watch and decide, does this...
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Humor
Additional Readings to Enhance Your Seder: Haggadah Supplements
Creating the perfect seder is no easy task. You want the experience to be meaningful, but not too long. Authentic, but relevant. Traditional, but contemporary....
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Judaism & Spirituality
Spinach Souffle
Spinach is not just for Popeye! Try this vegetable side dish at your Passover seder or meal. 1 lb mushroom sliced 4 1lb boxes chopped...
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Food
Cauliflower and Horseradish Cakes for Passover
This post is orginally posted on The Foodies at Work. Visit the original post for photos of this dish, more information and more recipes!...
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Food
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What’s the difference between a temple, synagogue, and a shul?
I grew up going to a “temple.” What’s the difference between a temple, synagogue, and a shul? Essentially, these names are almost synonyms today. However,...
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Judaism & Spirituality
Passover Fun Facts (or Seder entertainment!)
Originally published in the YLD Haggadah, by Elisha Gechter While you are getting settled, here are some fun facts about the Seder that you might not...
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Judaism & Spirituality
Baking Soft Matza
This post, by Ari Behar, originally appeared on Kosher Blog. I first heard of soft matzah when I was in high school, when my Talmud...
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Food
Featured
MatzelToff - Pareve Passover Desserts Can Be AWESOME
Having grown up kosher and then marrying someone not Jewish has taught me that some food concepts I took for granted are troubling and confusing...
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Food
