created at: 2013-09-16Esrog (or Lemon) Kugel

1 lb. medium noodles
¼ lb. salted butter
4 eggs, slightly beaten
Juice of 1 lemon
Rind of 1 esrog OR lemon
1 c. sugar
1 c. white raisins
¼ c. milk
¼ t. vanilla
Cinnamon and sugar mixture for topping

Cook noodles and then run them under cold water. In a large bowl, mix noodles and butter until butter is melted. Add eggs, lemon juice and esrog or lemon rind. Then add sugar, raisins, milk and vanilla. Pour mixture into a greased pan. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 45 minutes.