Enrollment is now open for the 10th cohort of the CJP / JVS Entrepreneurship Program. Because of the success of this theme last year, we are repeating a special program specifically focused on the Food Service Industry, in partnership with Interise and Crop Circle Kitchen of Jamaica Plain and Dorchester (Boston’s only shared-use kitchen commissary and culinary incubator).
In this 12 week course you will learn how to research, plan and finance your business, apply sales and marketing fundamentals, and manage your operations. The curriculum has been tailored to help you launch or grow your Food Service related business.
You will receive expert one-on-one technical assistance and hear weekly guest speakers drawn from successful local Food Service enterprises.
Program flyer: http://jvs-boston.org/images/Cohort%2010%20Flyer.pdf
Event Location: CJP
126 High St, Boston, Massachusetts, 02110