Kitchen Kibitz: Asian New Year Pop Up with Shojo

January 26, 2014 $68.00 0
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Kitchen Kibitz is teaming up with Shojo for Asian New Year, featuring an Asian/Jewish menu created by Shojo chef Jeremy Lee and Guest Chef Mark O’Leary (O Ya & jm curley alum). Join us for this dinner party style event, with 8 courses and cocktails included. Each menu item incorporates incorporates  tradition from both Asian and Jewish cuisine and is chosen for it’s symbolic importance to the prosperity for the New Year.  

Visit www.kitchenkibitz.com for more information on how the pop ups work.

Tax, tip and gratuity are included in ticket price. No substitutions will be made

 

 

JEWISH ASIAN NEW YEAR MENU

Bread:

Black & White Challah

Appetizers:

Matzoball Ramen

Pastrami Rye Bao

Mains:

Luobagao Latke with Lox

Good Harvest Stir Fry Flanken

Chinese 5 Spice Kugel with Dried Longan

Dessert:

Tangerine Honey Shaved Snow

Black Sesame Manischewitz Mochi

Kitchen Kibitz is a pop up dining experience focused on modern Jewish cuisine. Fueled by a passion for Jewish food and imaginitive cooking, food entrepreneur Jeff Gabel teams up with Boston chefs to highlight classic flavors of the world and elevate the techniques with a modern spin. Each dinner is hosted in a different location and focuses on a unique theme to that season.

Shojo is a modern Asian restaurant and bar located in Boston’s Chinatown neighborhood. Combining Asian ingredients with non-Asian cooking techniques, or vice versa, Shojo creates unique, modern dishes that are different from anything else the city has to offer. 

Event Location: Shojo
9 tyler st, Boston, 02111

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Fact Sheet
When
Sunday, January 26, 2014, 7:00 pm - 9:00 pm
Organized By
Price
$68.00 General Admission

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