Kitchen Kibitz presents Spirits of Passover at The Hawthorne

April 13, 2014 $60.00 0
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Kitchen Kibitz is teaming up with the Hawthorne to re-imagine the Passover experience through some not-so-classic cocktails and tasty small bites that incorporate flavors of the seder plate. Enjoy five signature cocktails by Eastern Standard’s very own Naomi Levy while you nosh on some Passover-inspired passed appetizers. For a sneak peek of a few of the cocktails, check out JewishBoston.com’s Four Cocktails illustrated guide.

Please note that this is a strictly 21+ event and is not kosher. All items are set in advance and no substitutions can be made.

Here’s a peek at the menu we’re working on:

Spirits of Passover

Course 1

Cocktail: Spring Remembrance (gin and parsley)

Food: Blini with horseradish crème fraiche dill and smoked salmon

Course 2

Cocktail: Parting of the Sea (gin, sherry, grenadine and lemon)

Food: Pastrami duck, pickled red onion and mustard on a rosemary matzah

Course 3

Cocktail: The Mortar (Applejack brandy, vermouth and walnut bitters)

Food: Roasted beef marrow with parsley gremolata on a fennel seed matzah 

Course 4

Cocktail: Passover Punch (cognac, ruby port, lemon)

Food: Orange-cardamom macaroons (not your grandma’s tin can)

Course 5

Cocktail: Rebirth (egg, tequila, Manischewitz syrup and crème de cacao)

Food: Bourbon and pear haroset tartlettes

Event Location: The Hawthorne
500 A Commonwealth Ave., Boston, 02215

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Fact Sheet
When
Sunday, April 13, 2014, 7:00 pm - 9:00 pm
Organized By
Price
$60.00 General Admission

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