We will be working in the kitchen with turkey production (that basically involves taking the meat off of cooked turkeys—the shelter preps 70 birds each week.) We will work with our kitchen alongside trainees and kitchen staff.
After the event, we will likely grab drinks at a bar nearby. Feel free to email Evan Rabin, the Co-Chair of the Tremont Shul 20s 30s Group, at firstname.lastname@example.org for more information.
444 Harrison Ave
Boston, MA 02118