Esrog (or Lemon) Kugel
1 lb. medium noodles
¼ lb. salted butter
4 eggs, slightly beaten
Juice of 1 lemon
Rind of 1 esrog OR lemon
1 c. sugar
1 c. white raisins
¼ c. milk
¼ t. vanilla
Cinnamon and sugar mixture for topping
Cook noodles and then run them under cold water. In a large bowl, mix noodles and butter until butter is melted. Add eggs, lemon juice and esrog or lemon rind. Then add sugar, raisins, milk and vanilla. Pour mixture into a greased pan. Sprinkle with cinnamon and sugar. Bake at 350 degrees for 45 minutes.
This post has been contributed by a third party. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. Want to add your voice to the conversation? Publish your own post here. MORE