Esrog (or Lemon) Kugel

1 lb. medium noodles

¼ lb. salted butter

4 eggs, slightly beaten

juice of 1 lemon

rind of 1 esrog OR lemon

1 c. sugar

1 c. white raisins

¼ c. milk

¼ t. vanilla

cinnamon and sugar mixture for topping

Cook noodles and then run them under cold water.

In a large bowl, mix noodles and butter until butter is melted.

Add eggs, lemon juice and esrog or lemon rind.

Then add sugar, raisins, milk and vanilla.

Pour mixture into a greased pan.

Sprinkle with cinnamon and sugar.

Bake at 350º for 45 minutes.