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Can a Kosher Meal be Sustainable? Planning Dinner for the First Boston Jewish Food Conference
Featured
05/14/2012 by jbgreenfish

Can a Kosher Meal be Sustainable? Planning Dinner for the First Boston Jewish Food Conference

“Yoel thinks we’re crazy!” says Leora Mallach, founder of Ganei Beantown and organizer of the first Boston Jewish Food Conference. We are on a phone... Read More
Posted in: Food
Share the love: Homemade Chocolate Bark for Shalach Manos Baskets
03/01/2012 by jbgreenfish

Share the love: Homemade Chocolate Bark for Shalach Manos Baskets

  Semi-sweet chocolate with shredded coconut and nutmeg   Shalach Manos literally translates to "sending of portions" and is a gift of at least two... Read More
Posted in: Food
Group Hamentashen Baking; The more the doughier
03/01/2012 by jbgreenfish

Group Hamentashen Baking; The more the doughier

  Astute readers may recall last year's posts about baking 300 hamentashen for the Workmen's Circle Gragger/Noisemaker! Annual Radical Purim Party. (This year's Gragger is... Read More
Posted in: Food
Shabbat, Pride, & feeding the masses!
Featured
06/09/2011 by jbgreenfish

Shabbat, Pride, & feeding the masses!

  Summer means food.  Sweltering barbecues, catch-as-catch can spontaneous potlucks, perfect-blue-sky-kinda day picnics, and waiting in line for an hour just for a drippy, sticky,... Read More
Posted in: Food
The Perfect Passover Cookie: Walnut Mustachudos
03/30/2011 by jbgreenfish

The Perfect Passover Cookie: Walnut Mustachudos

Mention to me a cookie called a Walnut Mustachudo and my sense memories immediately recall my mother's White Meadow Temple Sisterhood Cookbook, circa 1980-something.  Faded... Read More
Posted in: Food
300 Hamentashen Part 2
03/17/2011 by jbgreenfish

300 Hamentashen Part 2

It's (well) after midnight. We did it.   That's what 300+ hamentashen look like, all nestled up against each other's jam-filled bellies, nice and toasty... Read More
Posted in: Food
Butter, Jam, & Wine Bottles: How to Make 300 Hamentashen (& still love your co-bakers!)
03/17/2011 by jbgreenfish

Butter, Jam, & Wine Bottles: How to Make 300 Hamentashen (& still love your co-bakers!)

The premise: Bake 300 hamentashen cookies for this Saturday's Workmen's Circle Radical Purim Party. The plan: Gather as many friends & Jewish community members as... Read More
Posted in: Food
Tu BiShvat Eats: The Seven Species & a Mini Muffin Recipe
Featured
01/12/2011 by jbgreenfish

Tu BiShvat Eats: The Seven Species & a Mini Muffin Recipe

Until very recently, I knew next to nothing about Tu BiShvat.  Upon hearing a friend's reminder that it was the "New Year for the Trees,"... Read More
Posted in: Food
But, what do I serve WITH the latkes?!?
Featured
11/23/2010 by jbgreenfish

But, what do I serve WITH the latkes?!?

Last December, I read an article in the food section of the New York Times (or just "The Times" if you're a Jersey girl who... Read More
Posted in: Food

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jbgreenfish commented on Setting Your Seder Table written by jewishboston

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