12/14/2017 Top Pick Edit Read On: Searching for Your People – An Introduction to “The Cooking Gene” By Rabbi Elyse WinickFor Jewish Learning & Engagement
12/14/2017 Top Pick Edit A Black Food Historian Explores His Connection to Robert E. Lee Over the past few months, as the contentious ghost of Robert E. Lee galloped through the headlines, Southern food historian Michael W. Twitty’s thoughts turned to the bittersweet connection... By NPR’s The Salt
12/14/2017 Top Pick Edit Gastronomy and the Social Justice Reality of Food “Most of my life I’ve lived on the intersection of the illusion of race and the reality of food,” says culinary historian Michael Twitty. By TED Archive
12/13/2017 Top Pick Edit How This African-American Jew Uses Cooking to Fuse His Identities By The Times of Israel
12/13/2017 Top Pick Edit ‘Cooking Gene’ Follows History of Food, Family The book tells how Michael Twitty attempts to reclaim his black family and sense of place via food. By Atlanta Jewish Times
4/17/2017 Top Pick Edit Read On: “Here I Am” Section VIII – Coming Home Join us in discussing Section VIII. By Rabbi Elyse Winick
4/2/2017 Top Pick Edit Read On: “Here I Am” Section VII – How to Play “Here I Am” Join us in discussing Section VII. By Rabbi Elyse Winick
3/20/2017 Top Pick Edit Read On: “Here I Am” Section VI – Crisis Management Join us in discussing Section VI. By Rabbi Elyse Winick