Wed, May 23, 2012 /       View Shabbat / Jewish Calendar

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Dill Carrots: An Easy Gluten-Free Side Dish for Passover

Dill Carrots: An Easy Gluten-Free Side Dish for Passover

  2 pounds of baby carrots or carrot sticks 3 table spoons of olive oil 3/4 cup chopped fresh dill Boil a pot of water.... Read More
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You Are What You Eat

You Are What You Eat

Ever year at Rosh Hashanah we wish our family and friends a "sweet year." But Jewish tradition encourages us to engage all our tastebuds when... Read More