Events, Activities, Resources

Mon, May 20, 2013 / View Shabbat / Jewish Calendar

Logging in with facebook...

Save as your Preferred Location?

Yes please

No thanks

or Cancel

Spotlights:

Posts tagged cooking

1 2 3

Next >

03/08/2013 by New Center NOW

Jewish Cooking

Jewish Cooking is trendy these days, with many young chefs and bloggers creating kosher and unkosher dishes that play on tradtional favorties. As trendy as... Read More

Posted in: Food

Featured

01/18/2013 by New Center NOW

Bubbie and Beyond!

Beyond Bubbie's Kitchen, put on by New Center NOW, has been a delicious staple event in Boston for the past 3-years. This year, we are... Read More

Posted in: Food

Featured

12/09/2012 by Molly Parr

Four Questions with Chef Mark Goldberg

Some eat latkes while others eat sufganiyot for Chanukah. Chef Mark Goldberg of Harvard Square’s brand-new Park Restaurant & Bar is adding meat pie to... Read More

Posted in: Food

Featured

12/04/2012 by JewishBoston.com

Cooking Video: Chanukah Sweet and Sour Cabbage Soup with Dill

Wondering what, exactly, to serve with your potato latkes this Chanukah? Us too! Instead of consulting Google, we put Marjorie Druker, chef and owner of... Read More

Posted in: Food

11/25/2012 by JoJo

Bad Rebbetzin Blog Part 4: Cooking Shmooking

I come from a long line of women who DO NOT cook. When I was a kid, I remember my mom making three dishes: scrambled... Read More

Posted in: Personal Stories

Featured

09/07/2012 by JewishBoston.com

Cooking Video: Rosh Hashanah Apple Tart

At JewishBoston.com, we talk a lot about food, particularly around the holidays. With Rosh Hashanah quickly approaching, our talk has turned to apples—and dessert. We... Read More

Posted in: Food

05/30/2012 by CJP Families with Young Children Initiative

Easy Shabbat Chicken Soup Recipe

Want to try an easy Friday night family meal? Family Connections reader and mom Sheri Gurock (owner of Magic Beans in Brookline) shares her family’s... Read More

Posted in: Kids & Parenting

05/22/2012 by New Center NOW

A Taste of Israel: Questions for Janna Gur

The Prism Cooking Circle and the Israeli Consulate had an enlightening and delicious evening at Gordon’s Liquors with Janna Gur, renowned Israeli food critic and... Read More

Posted in: Food

Four Questions with Mikki Samet, Personal Chef

Featured

03/05/2012 by Molly Parr

Four Questions with Mikki Samet, Personal Chef

In 2011, Mikki Samet actually did what others daydream about doing: She left her career as a copywriter, went to culinary school and is now... Read More

Posted in: Food