Shabbat of the Month Club: Roasted Carrots and Green Beans with Toasted Almonds Recipes
Let's Eat! You've mastered the roasted chicken and potatoes and may have even tried your luck at braiding challah. Now it’s time to add one...
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Chosen Eats: Rain-or-Shine Mexican Corn Salad
To many, Memorial Day is the unofficial kick-off to grilling season. But according to the weather forecast, it’s also going to kick off some rainstorms...
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I'm 16 and I want to keep kosher but my parents don't. I've tried buying kosher foods but the kitchen isn't kosher. Is there anything I can do?
Hi, I'm 16 years old and I want to keep kosher. However, my parents do not. I've tried buying kosher foods but the kitchen isn't...
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Chosen Eats: No Meat? No Problem - Dive Into Dairy This Shavuot
I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned a lot about the history...
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Chosen Eats: The Mother of All Breakfast Sandwiches
I love the Mother’s Day commercials that depict perfect-looking children sneaking into their parents’ bedroom and waking their mother with a platter of homemade breakfast...
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Chosen Eats: Sipping on Spring
Last Sunday’s perfect weather couldn’t have come at a better time. Our brand-new grill had just been delivered, and my roommates and I had a...
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Chosen Eats: Eat to Heal
Life has started to return to normalcy since the events of last week. We’ve finally gotten our feet—and running shoes, for many—back under us and...
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Chosen Eats: A Little Bit of Carb-Loaded Comfort
I had originally planned to share the following recipe to encourage those of you who aren’t training to be marathoners to still carbo-load like one....
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Chosen Eats: A Kosher Culinary Challenge
Recently, my roommate Catherine was tasked with cooking dinner for a family friend’s 16-year-old son, who had to hang back when his family went on...
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