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The butcherie of Brookline Fresh Grass Fed Beef
Jewish Cooking

Jewish Cooking

Jewish Cooking is trendy these days, with many young chefs and bloggers creating kosher and unkosher dishes that play on tradtional favorties. As trendy as... Read More
Posted in: Food
Shabbat of the Month Club: Roasted Red Potatoes Recipe

Shabbat of the Month Club: Roasted Red Potatoes Recipe

Let's Eat!So now that you've lit Shabbat candles and sipped the wine, it’s time to eat! Since last month you mastered the roast chicken recipe,... Read More
Posted in: Food
Easy Chocolate Chip Macaroons

Easy Chocolate Chip Macaroons

By Julie Unger I’m not super confident in my baking abilities, but I do possess an amazing Passover chocolate chip macaroon recipe that makes me... Read More
Posted in: Kids & Parenting
Four Questions with Molly Birnbaum, Food Writer

Four Questions with Molly Birnbaum, Food Writer

When Molly Birnbaum started blogging in 2005, she was one of the first food bloggers on the scene. She had planned a career in the... Read More
Posted in: Food
Chosen Eats: Make Your Bon Bons

Chosen Eats: Make Your Bon Bons

A couple weekends ago, the New Center for Arts and Culture held its 4th annual Beyond Bubbie’s Kitchen fundraiser at the Back Bay Events Center.... Read More
Posted in: Food
Chosen Eats: Bread on the Rise - Simit

Chosen Eats: Bread on the Rise - Simit

It’s easy to get caught up in the Boston bagel debate. Everyone has a favorite and is ready to defend it. The discussions are contentious... Read More
Posted in: Food
Chosen Eats: Save Your Schmaltz!

Chosen Eats: Save Your Schmaltz!

Chicken is a polarizing protein. Some people love its flavor and convenience. Others only eat it because it’s healthier and less expensive than other meats.... Read More
Posted in: Food
Bubbie and Beyond!

Bubbie and Beyond!

Beyond Bubbie's Kitchen, put on by New Center NOW, has been a delicious staple event in Boston for the past 3-years. This year, we are... Read More
Posted in: Food
Chosen Eats: Turn Up the Heat on Tu BiShvat with Spiced Nuts

Chosen Eats: Turn Up the Heat on Tu BiShvat with Spiced Nuts

Tu BiShvat, which begins at sundown on January 25th, is coming at a perfect time. My annual resolution to eat healthier got off to a... Read More
Posted in: Food
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