August 29, 2015 / 14th of Elul, 5775
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346 Blog Posts

  • Potato_salad.jpg
    Summer may not officially begin until the end of June, but I always think of Memorial Day weekend as the kickoff to this long-awaited season of cookouts, long weekends and as much grilling as I can fit in between rainstorms. But the real significance of this weekend is often overshadowed by... Read More
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  • Gabeandmia.jpg
    Jews and Chinese food go together as well as Bert and Ernie. So you can imagine how excited I was to hear about Black Trumpet, Gabe Fine and Mia Scharpie’s brand-new kosher meat pop-up that focuses on Sichuan cuisine. I asked them about the concept and inspiration for their launch next... Read More
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  • Sweetpotatosandwich_large
    Growing up, my family celebrated all of the major—and many of the minor—Jewish holidays. But it wasn’t until I attended college that I realized just how many holidays there are in Judaism. It seemed like there was a party on the quad or a day off every other week to observe... Read More
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  • Einat_large
    This Monday evening, May 5, is Yom HaAtzma’ut, or Israel’s Independence Day. After more than 60 years, this small but mighty country has brought an incredible array of music, art and food to the world, changing how we see Jewish culture. In the U.S., Israeli chef Einat Admony is... Read More
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  • Knish_large
    I fell down an Internet rabbit hole the other night. I ended up spending more time than I’m willing to admit watching videos of people making knishes. Weird, right? It all started with my cousin Alison’s suggestion for this week’s post. She thought it might be fun to put a... Read More
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  • Scourtins_large
    Between this week’s running of the Boston Marathon and next week’s observance of Yom HaShoah, I’ve been thinking a lot about the role of food in commemorating difficult—and oftentimes tragic—events. Food can mean comfort, like a homemade casserole delivered to a... Read More
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  • Img_2470_std_large
    Before the New Center for Arts & Culture held its first Mimouna celebration in Boston five years ago, most Bostonians had never heard this slightly odd-sounding word. (Now it’s so popular that you can read all about it in last week’s Boston Globe!) Even harder for most to believe... Read More
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  • Muffinsgood_large
    On Passover, we are reminded that we are not just a member of our immediate family or one specific community; as Jews, we are members of a bigger family, with millions of brothers and sisters all over the world. Boston’s Jewish community extends all the way to the Ukraine, to a city... Read More
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  • Istock_000019971282small_large
    Every few years, Marathon Monday coincides with Passover. As Jews in Boston, this can cause a bit of a moral and culinary dilemma, from pre-run carbo-loading to marathon cheering beers to dinner in the North End following the Patriot’s Day Reenactment. So what are we marathon-loving Jews to... Read More
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  • Quinoa_cakes_large
    It’s easy to group quinoa in with chametz—that is, a list of five grains that are forbidden during Passover because they will leaven when they come in contact with water. But quinoa doesn’t explicitly fall into one of those five categories, and while its kosher-ness is hotly... Read More
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