December 22, 2014 / 30th of Kislev, 5775
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310 Blog Posts

  • Passover_menu_3_2_large
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  • Peapuree_choseneats_large
    Happy first day of spring! My roommate, Catherine, and I were recently in an unusually nostalgic mood, recounting our favorite springtime memories. Mine were mostly about freshly cut softball fields and family walks around the neighborhood reservoir, but her most vivid memory was food-related.... Read More
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  • Hamantashen_large
    First there was Thanksgiving and Hanukkah. And this weekend, there are two more overlapping holidays: Purim and St. Patrick’s Day. So, St. Patrick’s Day may not be as universal a holiday as Thanksgiving, but a celebration is a celebration—especially when it includes an excuse... Read More
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  • Beets_large
    This winter has been very long and very, very cold. But there is a light at the end of the frigid, wintry tunnel, and it occurs on Sunday, March 9. That’s daylight saving time, and I’m looking forward to it even more than usual this year. So much so that this week, I decided to... Read More
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  • Poppers_large
    I don’t have any real ties to New Orleans. I’ve visited every state that surrounds Louisiana, and although the city has been a longtime fixture at the top of my list of future vacation destinations, I haven’t yet been. But you don’t have to live there or have visited to... Read More
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  • Adjika_large
    I fell down an Internet rabbit hole the other day. It all started with an article about what athletes eat while training for the Olympics. From there, I hopped over to a blog post about how popular McDonald’s is with the participants (especially the snowboarders). Then, out of curiosity,... Read More
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  • Jarred_large
    With all due respect to all of the amazing chefs who participated in last week’s “Beyond Bubbie’s Kitchen” event, the best dish (in my opinion!) was the schmaltz bun with lamb by the line cook at Tres Gatos in Jamaica Plain. And when I found out the chef’s name was... Read More
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  • Chocbark1_large
    I’ve run the gamut of Valentine’s Day experiences. And while I’m rather indifferent to the general idea of the holiday, no celebration I’ve had as an adult has ever matched the ones from when I was a kid. I remember the excitement of picking out the perfect cards (in my... Read More
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    When the New Center for Arts & Culture began hosting “Beyond Bubbie’s Kitchen” five years ago, it stood pretty much alone. Yes, you could find great challah at Rosenfeld’s Bagels or a bowl of matzah ball soup at Zaftigs Delicatessen, but few chefs were actively... Read More
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