October 31, 2014 / 7th of Chesvan, 5775
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295 Blog Posts

  • Chili_large
    The person who decided that playoff football should always take place at the beginning of the year must have had a fast metabolism. January and February are the two months that most people are still going strong with their healthy eating resolutions—until the calorie minefield that is... Read More
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  • Aaron_interview_photo_large
    My Mondays just got tastier with a brand-new vegetarian food truck parked outside my office at lunchtime. I had a chance to chat with Aaron Cohen, the visionary behind Rhythm n’ Wraps, about his two loves: food and music. Tell me about your food truck, Rhythm n’ Wraps. Rhythm... Read More
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  • Icon_missing_thumb
    I was sitting here having a hard day in the middle of a hard week, when I thought, “I need to post about this. This affects everybody with a chronic health condition all the time."  What am I talking about? I am talking about Denial. I am deep in it.  (Or, at least, I was until... Read More
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  • Olive_large
    Soon after I moved out on my own and started cooking my own meals, I acquired a bad case of food indecisiveness. I no longer had to take anyone else’s likes or preferences into consideration when preparing my meals—it was whatever I wanted, whenever I wanted. The possibilities were... Read More
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  • Chile_relleno_ce_large
    For me, eating out at a restaurant is as much a research project as it is an enjoyable hobby. I mean it in a good way—I’m constantly surveying menus for good ingredient combinations that I can try at home and thinking of ways to replicate great dishes in my own kitchen. The latest... Read More
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  • Herbpopcorn1_large
    I always have high hopes for my December vacation days. I make extended to-do lists, intend to clean out the junk drawer, and make plans with friends. But every year, most of my plans get trumped by the rare opportunity to laze around in my pajamas and watch movies. Last year, I made bagels to... Read More
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  • The_butcherie_2_phot_2_large
    We are open from 8-4 PM on the 25th of December. For Orders and Pick ups call us at 781-828-3530 and ask for Lisa & Peg. Read More
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  • Avi_large
    The kosher food scene in Boston just got more exciting—the Mediterranean food truck and restaurant The Chubby Chickpea is now glatt kosher. I chatted with executive chef Avi Shemtov about his choice to go kosher and what not to miss on his menu. And yes, they’re open on Christmas Day!... Read More
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  • Pancake_large
    Last week, in an effort to justify preparing your own Chinese food at home on Christmas, I shared a family friend’s recipe for wontons. This week, I’ve got a recipe from a restaurant chef—and one of the best. Here, Joanne Chang, the friendly face behind Flour bakeries and... Read More
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  • Cewontons_large
    Christmas Eve is one of my favorite food holidays. While all my celebrating friends are stuck eating a second Thanksgiving dinner, my family and I join the hordes of other people who don’t celebrate the holiday and head out to a Chinese buffet, where we eat ourselves silly before taking... Read More
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