November 26, 2014 / 4th of Kislev, 5775
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300 Blog Posts

  • Bubbierecipe_large
    Having grown up with two Jewish grandmothers, I’d say being a bubbie is a pretty good gig. You’re the matriarch of a family that adores you. You’re allowed to kvetch over your relatives. You’re expected to kvell over your grandchildren. And, perhaps best of all,... Read More
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  • New_butcerie
    Starting Tuesday February 4th Aaron's and Shor harbor chicken cutlets Large Family Pack    $4.99 LB. while supplies last!!    Aaron's best cooked chicken wing family pack  $8.99 Haolam shredded mozzarella  8oz.  2 for $5.00 Haolam  sliced muenster... Read More
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  • Wings_large
    “Restaurant Wings at Home” isn’t just a clever title that promises homemade chicken wings that are just as good as you’ll find in a restaurant. These are, quite literally, restaurant wings you can prepare at home. In a post-playoffs haze of sadness, I suspected... Read More
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  • Philip_kruta_and_jeremy_kean_large
    I’ve been drooling over the lineup for the New Center NOW’s fifth annual “Beyond Bubbie’s Kitchen” event on Sunday, Feb. 9, and getting to interview one of the talented chefs cooking for the event isn’t helping any. (I still have pregnancy weight to lose,... Read More
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  • Cookie1_large
    In the battle of New Year celebrations, I think the Chinese take the title of best food. (Gefilte fish isn’t doing much for Rosh Hashanah, and even Hoppin’ John can’t compete with traditional Chinese New Year dishes.) As far as I can tell, the only drawback of Chinese cuisine... Read More
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  • Chili_large
    The person who decided that playoff football should always take place at the beginning of the year must have had a fast metabolism. January and February are the two months that most people are still going strong with their healthy eating resolutions—until the calorie minefield that is... Read More
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  • Aaron_interview_photo_large
    My Mondays just got tastier with a brand-new vegetarian food truck parked outside my office at lunchtime. I had a chance to chat with Aaron Cohen, the visionary behind Rhythm n’ Wraps, about his two loves: food and music. Tell me about your food truck, Rhythm n’ Wraps. Rhythm... Read More
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  • Icon_missing_thumb
    I was sitting here having a hard day in the middle of a hard week, when I thought, “I need to post about this. This affects everybody with a chronic health condition all the time."  What am I talking about? I am talking about Denial. I am deep in it.  (Or, at least, I was until... Read More
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  • Olive_large
    Soon after I moved out on my own and started cooking my own meals, I acquired a bad case of food indecisiveness. I no longer had to take anyone else’s likes or preferences into consideration when preparing my meals—it was whatever I wanted, whenever I wanted. The possibilities were... Read More
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  • Chile_relleno_ce_large
    For me, eating out at a restaurant is as much a research project as it is an enjoyable hobby. I mean it in a good way—I’m constantly surveying menus for good ingredient combinations that I can try at home and thinking of ways to replicate great dishes in my own kitchen. The latest... Read More
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