Please note that these "matzah" balls take 2 - 4 hours to make. Please plan accordingly 4 eggs ½ teaspoon kosher salt ¼ teaspoon pepper... Read More

1 large roasting hen (~6  pounds), giblets removed 7-8 sprigs of thyme 2 whole lemons ¼ cup olive oil Kosher salt Pepper Preheat the oven... Read More

  2 pounds of baby carrots or carrot sticks 3 table spoons of olive oil 3/4 cup chopped fresh dill Boil a pot of water.... Read More

Crispy Potato and Leek Roast 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise 4 medium leeks sliced thin... Read More