Hello to all of those who are celebrating the eight days of affliction…sorry, I mean Passover. As most of you know, Passover is my least... Read More

Please note that these "matzah" balls take 2 - 4 hours to make. Please plan accordingly 4 eggs ½ teaspoon kosher salt ¼ teaspoon pepper... Read More

By Jodi JarvisDirector of Early Childhood and Family Life at Temple Isaiah in Lexington Have you noticed that charoset is typically one of the most... Read More

1 large roasting hen (~6  pounds), giblets removed 7-8 sprigs of thyme 2 whole lemons ¼ cup olive oil Kosher salt Pepper Preheat the oven... Read More

  2 pounds of baby carrots or carrot sticks 3 table spoons of olive oil 3/4 cup chopped fresh dill Boil a pot of water.... Read More

Crispy Potato and Leek Roast 3 tablespoons extra-virgin olive oil 4 pounds russet potatoes, peeled 4 shallots, thickly sliced lengthwise 4 medium leeks sliced thin... Read More

    Bring a little State Fair "Corniness" to your seder with these fun, Passover takes on a finger-food favorite. Makes 12 servings 1/2 cup... Read More