I always overestimate the amount of matzoh that seder guests will eat. By the time dinner is over and everyone has noshed, nibbled, and dipped... Read More

For this week's Ask A Rabbi, we thought it might be fun to read two different takes on a great question. I've heard that only... Read More

Ever thought about making your own matzah for Passover? We hadn’t—until David Richman from Area Four in Cambridge showed us how easy it actually was.... Read More

I’ve accomplished many of the “adult” milestones of a Jewish woman. I had a bat mitzvah, I completed my temple’s confirmation classes when I was... Read More

Passover 2012 is celebrated for eight days beginning on the evening of Friday, April 6th and ending at dusk on Saturday, April 14th. Some Jews, particularly... Read More

Having grown up kosher and then marrying someone not Jewish has taught me that some food concepts I took for granted are troubling and confusing... Read More

This entry comes from Katie Cohen.  It may be a little early for Easter & Passover, but it sure looks delicious.  And horrific.  Which often... Read More