February 7, 2016 / 28th of Shvat, 5776
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2 Blog Posts

  • Matzahball-soup_large
    Please note that these "matzah" balls take 2-4 hours to make. Please plan accordingly. 4 eggs ½ teaspoon kosher salt ¼ teaspoon pepper 2 cups blanched almond flour, sifted 6 cups chicken stock 2 cups sliced carrots 1 cup chopped parsnips Large bunch... Read More
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  • Matzobrei_medium
    Every Passover for as long as I can remember, we've always had Matzo Brei for breakfast. I think every family enjoys it differently, but this has always been such a warm and comforting memory for me that I thought I'd share the recipe here with you. Since Passover is quickly approaching.. why... Read More
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