December 19, 2014 / 27th of Kislev, 5775
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31 Blog Posts

  • Cookies_large
    Judy is our family friend and she has the best kosher for Passover cookies. I promise. That's why we call them just that - Judy's Good Cookies. I bet you can't just make them once! 12 oz Passover yellow cake mix  1 large egg 2 Tbsp oil 1 Tbsp water 1/2 cup crushed walnuts Put cake mix... Read More
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  • Cabbage_large
    Being a vegetarian on Passover can get a bit tricky, but try this! Because neither soy or rice are kosher for Passover, here's a revised stuffed cabbage recipe. We use mushrooms instead of meat/soy crumbles and quinoa instead of rice. 1 cabbage  1 cup chopped mushroom 1/2 cup quinoa (2... Read More
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  • Kugel_large
    Love kugel and not ready to give it up for Passover? Here's a non-traditional noodle kugel. Subsitute Kosher for Passover noodles to create this take on noodle pudding.  1 lb Egg Noodles (for Passover) 1 lb Apple Sauce (if using sweetened, use less sugar) 1 cup Orange Juice 1 can... Read More
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  • Spinach_large
    Spinach is not just for Popeye! Try this vegetable side dish at your Passover seder or meal. 1 lb mushroom sliced 4 1lb boxes chopped spinach 2 large onions diced 1 cup matzah meal 6 eggs Oil to saute in Saute mushrooms and onions in the oil. Defrost spinach. Squeeze out excess juice. Mix... Read More
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  • Brisket_large
    Aunt Wendy is an amazing cook. Every year we have a tradition to celebrate Passover with meals and brunch at Aunt Wendy's. While we love the company, we always remember the food! 5-6 lbs brisket Salt and freshly ground pepper 4 cloves garlic, finely minced or pureed 2 Tbsp olive oil 1... Read More
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  • Potatoes_large
    Thanks to Liz, JewishBoston's awesome Community Manager, for this recipe!  3 pounds of red potatoes  8 cloves of garlic, chopped  ¼ cup olive oil  Salt  Pepper  ½ teaspoon paprika Pre-heat oven to 400 degrees. Cut potatoes in half and... Read More
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  • Chicken_large
    Another one of my favorites. This chicken recipe is tasty and super easy, too. Enjoy! Skinless chicken breasts One egg beaten, depending upon how much chicken used, you may need another egg Kosher for Passover seasoning Beat an egg, place each piece of thawed chicken, skinless into... Read More
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  • Tube_cake_large
    My Grandma Ida was famous in our family for two talents: her knitting and her baking. She passed away almost a decade ago, so I'm grateful that I can still snuggle up beneath the afghan she knitted for me when I was much younger. And I'm grateful that she taught my mother some of her best... Read More
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  • Lemons_large
    As part of our Seder in a Box program, we have come up with some menu options for your Passover seder. I'm a big fan of making things easy, so let's give this main dish a try! This recipe will appear in the recipe book we are sending as part of the Seder in a Box! Lemon-Thyme Chicken 3... Read More
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  • Char_large
    Yemenite Haroset 1/2 lb. pitted dates1/4 lb. raisins 4 dried figs 1 1/2 cups sweet wine 1/4 lb. walnuts 1/4 lb. almonds 2 Tbsp. sesame seeds 1/2 tsp. cumin 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1/2 tsp. cardamom  Place dried fruits in food... Read More
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