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Chosen Eats: No Meat? No Problem - Dive Into Dairy This Shavuot
I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned a lot about the history...
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Chosen Eats: The Mother of All Breakfast Sandwiches
I love the Mother’s Day commercials that depict perfect-looking children sneaking into their parents’ bedroom and waking their mother with a platter of homemade breakfast...
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Chosen Eats: Sipping on Spring
Last Sunday’s perfect weather couldn’t have come at a better time. Our brand-new grill had just been delivered, and my roommates and I had a...
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Chosen Eats: Eat to Heal
Life has started to return to normalcy since the events of last week. We’ve finally gotten our feet—and running shoes, for many—back under us and...
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Chosen Eats: A Little Bit of Carb-Loaded Comfort
I had originally planned to share the following recipe to encourage those of you who aren’t training to be marathoners to still carbo-load like one....
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Chosen Eats: A Kosher Culinary Challenge
Recently, my roommate Catherine was tasked with cooking dinner for a family friend’s 16-year-old son, who had to hang back when his family went on...
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Chosen Eats: Eating Passover, Day 12 - Salmon en Papillote
“Steamed fish and vegetables” sounds like diet food. (And unappealing diet food, at that.) Whenever I read it on a menu, I think of drab,...
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Chosen Eats: Eating Passover, Day 11 - Zucchini Latkes
I’ve already spoken about my love for latkes. While I indulge as much as possible during Hanukkah, it’s hard to justify eating them other times...
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Chosen Eats: Eating Passover, Day 10 - Chicken Salad, Hold the Mayo
Spring has officially sprung! Most of the snow has melted, the sun is shining, and I’m just waiting for it to get a few degrees...
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Chosen Eats: Eating Passover, Day 9 - Sweet Potato and Red Pepper Hash
When I was younger, I rarely ate breakfast. It was always a granola bar or a glass of juice as I was running out the...
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