August 23, 2014 / 27th of Av, 5774
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204 Blog Posts

  • Halvah_ice_cream.jpg
    My summer has gotten away from me, as it often does. I’ve gone on vacations, attended weddings and spent more than a fair amount of time in the sun, but I realize now, as the end of summer approaches, that I have completely ignored one of my favorite parts of this season: homemade ice... Read More
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  • Orzo.jpg
    I recently took a spur-of-the-moment vacation to Maine, where a couple of friends and I decided to turn off our phones and unplug at the beach for a few days. I’m as game for relaxing as much as the next person, but for me, the true allure of a seaside retreat is the food. A beach day... Read More
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  • Jamchoseneeats.jpg
    A couple of weeks ago, I helped plan and cater a bridal shower for two of my dear friends. It was an intimate affair, attended mostly by family and held at my home. We gathered flowers from Russo’s and created a make-ahead menu using many of the recipes I’ve featured on this blog,... Read More
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  • Pasta.jpg
    My roommates and I have started a new tradition called “Chicken Wednesday.” We’re nothing if not creative, and it’s just what it sounds like: One of us whips up a bunch of chicken on the grill and everyone else is responsible for the accoutrements. This week we had our... Read More
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  • Chickpeas.jpg
    Last weekend I made my first trip of the summer to Provincetown for my friends’ wedding. While there, I was told by a coworker that I wasn’t allowed to leave town until I tried his friends’ new sandwich shop, Pop + Dutch. I did as I was told and left the store with one of... Read More
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  • Granola.jpg
    Homemade granola is the snack that keeps on giving. It only takes minutes to throw together and will feed you for days. I find that I’m most in need of this kind of grab-and-go food in the summer, when I’m dividing my time between hectic workweek mornings and weekends spent packed... Read More
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  • Eggplant.jpg
    If you’re part of a CSA, you know that every week can be like an episode of “Chopped.” The share usually includes easily identifiable staples, like zucchini and peppers, plus a surplus of salad greens that you do your best to use before they wilt. Then there are the less... Read More
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  • Popsicles1.jpg
    These popsicles need little explanation. To me, they symbolize summer and the Fourth of July. When I was younger, the holiday marked the middle of what my siblings and I dubbed the “Wednesday Races,” which were weekly foot races held at a nearby outdoor track after school let out... Read More
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  • Recipe.png
    Delicious fresh produce is abundant at farmer’s markets and grocery stores this time of year. This Brown Rice Pilaf with Squash and Chicken recipe makes use of the summer squash and zucchini that are in season right now. Feel free to substitute your favorite in-season summer veggies... Read More
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  • Mango_lassi.jpg
    In an ideal world, I’d have time to plan, prepare and leisurely consume a complete, well-rounded meal. But like most other people, I just can’t find the time. (And I’ve only got one mouth to feed. Parents, I respect you.) I often rely on smoothies for a tasty meal on the... Read More
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