Fri, April 18, 2014 /       View Shabbat / Jewish Calendar

JewishBoston.com

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Chosen Eats: Crispy, Salty, Spicy Brussels Sprouts

Chosen Eats: Crispy, Salty, Spicy Brussels Sprouts

I could try to put a Halloween spin on this recipe. I could say it’s scary good, or talk about how you fry them up... Read More
Posted in: Food
What’s More Jewish Than Food?

What’s More Jewish Than Food?

By Sarah Ruderman Wilensky My daughter was born the day before Thanksgiving in 2010, so I spent my favorite day of the year in the... Read More
Posted in: Kids & Parenting
Chosen Eats: Silky Soup with Two Fall Flavors

Chosen Eats: Silky Soup with Two Fall Flavors

Until the last few years, I was never big on soups. They always seemed like a sorry, one-note excuse for a meal—especially the pureed ones.... Read More
Posted in: Food
Chosen Eats: Pumpkin Takes Center Stage (And Not in a Jack-o-Lantern, for Once!)

Chosen Eats: Pumpkin Takes Center Stage (And Not in a Jack-o-Lantern, for Once!)

Most people forget about pumpkin when they think of edible winter squash. There’s everyone’s favorite—butternut—then acorn, delicata, spaghetti, and a slew of others that people... Read More
Posted in: Food
Chosen Eats: Let’s Talk About Food

Chosen Eats: Let’s Talk About Food

Israeli food is changing. According to food writer and celebrity chef Gil Hovav, his native country’s food “used to be a melting pot. Now it’s... Read More
Posted in: Food
Chosen Eats: A Sensible Side of Kale

Chosen Eats: A Sensible Side of Kale

We’ve entered the post-summer, pre-holidays lull. This is the time I try to eat sensibly, knowing all bets are off come Thanksgiving (or, this year,... Read More
Posted in: Food
Chosen Eats: Save Room for Dessert

Chosen Eats: Save Room for Dessert

I’ve found that the best way to warm up a house is to invite friends over for dinner. The crisp fall air doesn’t stand a... Read More
Posted in: Food
Chosen Eats: The Kickoff to Wings Season

Chosen Eats: The Kickoff to Wings Season

Luckily for my would-be competitors, I’ve never participated in a chicken wings eating contest. But I know it’s just a matter of time before I... Read More
Posted in: Food
How to Make Your Own Pumpkin Cocktail for Sukkot (Video)

How to Make Your Own Pumpkin Cocktail for Sukkot (Video)

With the harvest festival of Sukkot right around the corner (it starts on Wednesday, Sept. 18!), we asked our friends at The Gallows in the... Read More
Posted in: Food
Chosen Eats: Not Your Average Apples and Honey

Chosen Eats: Not Your Average Apples and Honey

Rosh Hashanah may be over, but fall is only beginning and Sukkot is just around the corner. So the classic pairing of apples and honey... Read More
Posted in: Food
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