Sun, April 20, 2014 /       View Shabbat / Jewish Calendar

JewishBoston.com

Chosen Eats: Silky Soup with Two Fall Flavors

Chosen Eats: Silky Soup with Two Fall Flavors

Until the last few years, I was never big on soups. They always seemed like a sorry, one-note excuse for a meal—especially the pureed ones.... Read More
Posted in: Food
Chosen Eats: My Borscht Awakening

Chosen Eats: My Borscht Awakening

Last year around this time, I helped throw a surprise dinner party for a friend’s 30th birthday. We planned a menu that included all of... Read More
Posted in: Food
Book Review: The Complete International Jewish Cookbook by Evelyn Rose

Book Review: The Complete International Jewish Cookbook by Evelyn Rose

When I was in my mid-twenties, my mother sent me a handwritten note which said the following: “Molly, please learn how to make brisket and... Read More
Posted in: Food
My Mom's Chicken Soup

My Mom's Chicken Soup

I've learned a lot from my Mom; one thing is how to make soup. The ingredients and flavors are delicious and always a crowd-pleaser! 1... Read More
Posted in: Food
But, what do I serve WITH the latkes?!?

But, what do I serve WITH the latkes?!?

Last December, I read an article in the food section of the New York Times (or just "The Times" if you're a Jersey girl who... Read More
Posted in: Food