February 13, 2016 / 4th of Adar, 5776
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Warren Hoffman

  • created at: 2010-08-24Ingredients
    1 whole overpriced kosher chicken
    2 carrots
    1 celery stalk
    1 onion
    1 tbs. paprika
    Kosher salt
    2 cloves of garlic
    1 lb of sliced ham [Shh!  That’s the surprise!]

    1. Rinse chicken and pat dry.  Don’t pat it too much. It’s just a chicken, and it’s already dead, and it won’t love you back.
    2. Cut up carrots, celery, onion and garlic and put them in a roasting pan.  If you’re obsessive-compulsive, you’ll probably need 3 p...
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Warren Hoffman teaches literature at Temple University, where he works primarily on Jewish American literature and musical theater. He is the director of Arts and Culture Programming for the Gershman Y in Philadelphia.