1 whole overpriced kosher chicken
1 celery stalk
1 tbs. paprika
2 cloves of garlic
1 lb of sliced ham [Shh! That’s the surprise!]
- Rinse chicken and pat dry. Don’t pat it too much. It’s just a chicken, and it’s already dead, and it won’t love you back.
- Cut up carrots, celery, onion and garlic and put them in a roasting pan. If you’re obsessive-compulsive, you’ll probably need 3 p...
Warren Hoffman teaches literature at Temple University, where he works primarily on Jewish American literature and musical theater. He is the director of Arts and Culture Programming for the Gershman Y in Philadelphia.