Ruth Fein teaches Laura Mandelto make her family stuffed cabbage

Beyond Bubbie’s Kitchen, put on by New Center NOW, has been a delicious staple event in Boston for the past 3-years. This year, we are going back to our bubbie roots with the help of some real local bubbies, Ruth Fein and Ruth Gordon. Ruth and Ruth will share some great family stories (sweet and funny!) and teach us some tricks of the trade in our very own “Bubbie’s Living Room” lounge. Grab some food and take a seat, these bubbies are not to be missed.

As for the nosh? Here’s the rundown!

Josh Ziskin of La Morra: Polenta di castagne con funghi (Crispy chestnut and cornmeal polenta with mushroom ragu and fried sage)

Erwin Ramos of Ole: Tres leches cake

Jim Solomon of The Fireplace: Braised Lamb Shank with Winter Squash Stew, Chickpea Wampanoag Porridge and Pomegranate Yogurt Cream

Deborah Hansen of Taberna de Haro: Eggplants stuffed with lamb (Sephardic recipe from Spain)

Katie Kimball of Area 4: Hamentaschen

Mark Goldberg of PARK Bar: Foie gras matzo balls w/ mushroom madeira sauce

Jason Santangelo of Forum: Flatbread Pizza

Steven Peljovich of Michael’s Deli: Auntie Bev’s Noodle Kugel

Mark Gaudet of Savenors Market: House-cured Pastrami knishes

Avi Shemtov of The Chubby Chickpea: Shakshuka

And don’t forget, wine pairings by the Urban Grape, beer pairings by Goose Island, and Dr Browns soda to wash it all down in Jewish style!

Sunday, January 27th 5-8pm
Back Bay Events Center
tickets here.

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