Moroccan Carrot Salad  

created at: 2011-03-18

2 lbs carrots
3 cloves minced garlic 
2t paprika
1T cumin
½ c lemon juice
2 T chopped parsley
3T olive oil

Blanch and slice carrots, combine all ingredients except parsley and olive oil and chill. Prior to serving add olive oil and parsley and combine.
Serves 8-10.

 

Photo is from Wikimedia under Creative Commons licenses; please click image for sources.

This post has been contributed by a third party. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. Want to add your voice to the conversation? Publish your own post here.