It is a truth universally acknowledged that the best French toast is made with challah. It is another truth—denying it though some people may—that weekend mornings are for staying in bed longer than necessary. That’s why we scoured the internet for bomb challah French toast recipes that can be made in 30 minutes or less. Forget the overnight prep, baking or being slowed down by a slow cooker, because who has the time, patience and energy for that? You’re welcome.

Baileys Challah French Toast

Add a splash (or five) of Baileys to your classic French toast recipe.

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Photo: What Jew Wanna Eat

 

Bananas Foster French Toast

Channel a dessert favorite with this caramelized wonder. No maple syrup necessary.

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Photo: Handle the Heat

 

Challah French Toast with Chai Spices

Kick it up with this balanced blend of sweet and spicy chai deliciousness.

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Photo: The Nosher

 

Challah French Toast with Honey Apple Ginger Compote

The very name of this recipe is tempting. Plus, it’s made with apple cider, so you know you can’t go wrong.

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Photo: Sara Tane/Cooking Light

 

Challah French Toast with Kahlua Coconut Crème

This dairy-free recipe gets its creaminess from bananas and coconut milk. (Pssst, there’s kahlua in the bread and kahlua in the topping.)

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Photo: Tori Avey

 

Churro French Toast

Reminiscent of your only fond memory from school cafeterias, this French toast is coated in all the cinnamon sugar and topped with a cream cheese drizzle.

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Photo: Handle the Heat

 

Peanut Butter-Banana French Toast with Honey Drizzle

A winning trio. It’s so easy! Why didn’t we think of this before?

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Photo: Community Table

 

PB and J French Toast

OMG. Transform the best sandwich ever into the perfect breakfast. And this recipe lets you choose whatever jam or jelly you want! (We all know what the correct answer is….)

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Photo: Tablespoon

 

S’mores Challah French Toast

We’re actually drooling. Enough said.

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Photo: Kveller

 

Tiramisu French Toast

Just because the challah is soaked in espresso doesn’t mean you can’t have more on the side….

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Photo: Heather Christo