Struggling with what to get the aspiring chef in your life for Hanukkah? Too many cookbook options overwhelming you? We got you. We found five of the best Jewish cookbooks out there. Enter to win one, plus an amazing Challah, I Knead You apron from Unkosher Market. It’s two gifts for one! (We won’t tell if you want to keep them both for yourself.)

Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: ‘Plenty More’ and ‘Ottolenghi Simple’” by Yotam Ottolenghi

Essential Ottolenghi: Plenty More and Ottolenghi Simple
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Sababa: Fresh, Sunny Flavors From My Israeli Kitchen” by Adeena Sussman

sababa by Adeena Sussman
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Shuk: From Market to Table, the Heart of Israeli Home Cooking” by Einat Admony

Shuk From Market to Table, the Heart of Israeli Home Cooking by Einat Admony and Janna Gur
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The 100 Most Jewish Foods: A Highly Debatable List” by Alana Newhouse

The 100th Most Jewish Foods a Highly Debatable List by Alana Newhouse
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A Treasury of Jewish Holiday Baking: The 10th Anniversary Edition” by Marcy Goldman

“The 10th Anniversary Edition: A Treasury of Jewish Holiday Baking” by Marcy Goldman
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This giveaway is now closed. Thank you for your interest!