Enrollment is now open for the 7th cohort of the CJP / JVS Entrepreneurship
Program. We are excited to announce a special program specifically focussed
on the Food Service Industry, in partnership with Interise and Crop Circle
Kitchen of Jamaica Plain (Boston’s only shared-use kitchen commissary and
culinary incubator).
You will learn how to research, plan and finance your business, apply sales
and marketing fundamentals, and manage your operations. The curriculum has
been tailored to help you launch or grow your Food Service related business.
You will receive expert one-on-one technical assistance and hear weekly
guest speakers drawn from successful local Food Service enterprises.
Classes will be held at the Crop Circle Kitchen facility in Jamaica Plain,
meeting Wednesday evenings from 6:00 to 9:00PM, starting March 5, 2014.
Cost is $180. Contact Bill Ward at bward@jvs-boston.org or call
617-399-3230 to register.
Here’s a link to the current program flyer with more information:
http://www.jvs-boston.org/images/Entrep/Cohort%207%20Flyer%20v2.pdf
Here’s a link to some of the “success stories” from the first 6 cohorts of the program:
http://www.jvs-boston.org/index.php/component/content/article/2-uncategorised/245-entrepreneurship-success-stories
$180 covers all expenses for the 14 week program.
Event Location: Crop Circle Kitchen
31 Germania St., Boston, 02130
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