Israeli cuisine is as hot as the Negev in July. Join chef Michael Leviton and food writer Louisa Kasdon for an incredible opportunity to eat, drink and enjoy the Israeli food scene. The deliciously immersive itinerary showcases the diverse influences that makes Israel the ultimate culinary melting pot. From wineries to cheese makers, professional chefs to agricultural techies, we’ll be meeting with the thought and taste leaders of Israeli food.
Highlights include brunch by Israeli food star Gil Hovav, dinner with Uri Buri’s renowned chef Uri Jeremias, indulging in a Bedouin goat roast, private museum tours and so much more.
The culinary tour will be Jan. 14-23, 2018. The cost includes airfare, 4-star accommodations and all tour expenses.
Salivating? Contact Jen Marmer, CJP Missions Officer, for the application and additional information at firstname.lastname@example.org or 617-457-8666.+ More... - Less...