Kitchen Kibitz is teaming up with the Hawthorne to re-imagine the Passover experience through some not-so-classic cocktails and tasty small bites that incorporate flavors of the seder plate. Enjoy five signature cocktails by Eastern Standard’s very own Naomi Levy while you nosh on some Passover-inspired passed appetizers. For a sneak peek of a few of the cocktails, check out JewishBoston.com’s Four Cocktails illustrated guide.
Please note that this is a strictly 21+ event and is not kosher. All items are set in advance and no substitutions can be made.
Here’s a peek at the menu we’re working on:
Spirits of Passover
Course 1
Cocktail: Spring Remembrance (gin and parsley)
Food: Blini with horseradish crème fraiche dill and smoked salmon
Course 2
Cocktail: Parting of the Sea (gin, sherry, grenadine and lemon)
Food: Pastrami duck, pickled red onion and mustard on a rosemary matzah
Course 3
Cocktail: The Mortar (Applejack brandy, vermouth and walnut bitters)
Food: Roasted beef marrow with parsley gremolata on a fennel seed matzah
Course 4
Cocktail: Passover Punch (cognac, ruby port, lemon)
Food: Orange-cardamom macaroons (not your grandma’s tin can)
Course 5
Cocktail: Rebirth (egg, tequila, Manischewitz syrup and crème de cacao)
Food: Bourbon and pear haroset tartlettes
Event Location: The Hawthorne
500 A Commonwealth Ave., Boston, 02215
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