12/3/2019 Top Pick Edit Mamaleh’s Tahini Cookies Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. By Bon Appétit
11/11/2019 Top Pick Edit Spiced Lamb and Butternut Squash Burekas Perfect for a meal outdoors in the brisk autumn air. By The Nosher
9/24/2019 Top Pick Edit Bukharian Rice Pilaf With Mixed Meats (Bakhsh) This dish of Jasmine rice, a Bukhari specialty called bakhsh, is cooked with merguez sausages, ground beef, chicken thighs and chicken livers. By The Boston Globe
9/24/2019 Top Pick Edit Tunisian White Bean and Meatball Stew Tunisian Jews make a meatball, white bean and spinach stew on Shabbat, Rosh Hashanah and other holidays, ladling it over couscous. By The Boston Globe