3/3/2017 Top Pick Edit Apricot-Infused Bourbon With a poppy-seed rim, this drink has all the components of classic hamantaschen, but will get you drunk. By What Jew Wanna Eat
3/3/2017 Top Pick Edit Bury Haman’s Eyes in the Challah for Some Purim Whimsy Boyoja ungola di-Purim (Moroccan Purim challah): Hard-boiled eggs, anise seeds and almonds in a sun-shaped bread. By The Times of Israel
3/3/2017 Top Pick Edit Apricot Hazelnut Brown Butter Hamantaschen You can use this recipe to be very traditional or very, very not. Basically, we all win. By Smitten Kitchen
3/3/2017 Top Pick Edit Vegan and Gluten-Free Hamantaschen Tender, chewy and delicious! By One Green Planet
3/3/2017 Top Pick Edit Meat Kreplach There are various theories to explain the tradition of eating kreplach on Purim, but no one really knows why or when the dumplings appeared on the menu. By MyJewishLearning
3/3/2017 Top Pick Edit Tali Pinnolis’s Chocolate-Raspberry Cheesecake Hamantaschen By Judy Bolton-FasmanFor JewishBoston
3/1/2017 Edit Queen Esther’s Crown Purim Bread With Samosa Filling This pastry ring is supposed to look like a queen’s crown, and with the inspiration of Indian parathas, this one is stuffed with a samosa-like filling. By Leah KleinFor 18Doors Boston