4/24/2017 Top Pick Edit Carrot Salad With Tahini and Crisped Chickpeas This salad is zinging with lemon, nutty with tahini, flecked with parsley and topped with almost smoky roasted chickpeas and then some chopped salted pistachios. By Smitten Kitchen
3/29/2017 Top Pick Edit Vegan Matzah Ball Soup This modern version includes a mineral-rich broth and light vegan matzo balls. By Jewish Food Hero
3/20/2017 Top Pick Edit Deep Fried Matzo Balls What could be better than fried matzo balls? That’s rhetorical, of course. Because the answer is nothing. By What Jew Wanna Eat
2/16/2017 Top Pick Edit Sweet Dessert Hummus Recipe This hummus is sweetened with peanut butter, maple syrup, cocoa powder, dates and cinnamon. By The Nosher
10/14/2016 Top Pick Edit Pumpkin Challah The pumpkin puree gives the bread a lovely golden hue, while contributing moisture and natural sweetness. By The Bojon Gourmet