A 3-course dinner featuring leaven and levity, hosted by our Corporate Sommelier Tina Silverberg.

April 2 at 6:30pm at Legal Sea Foods, Chestnut Hill

$45 plus tax & gratuity * Reservations Required – 617.530.9397 

First Course

Wild Mushroom Risotto & Grilled Scallops

White Truffle Oil

Domaine du Haut Morlu Sauvignon Blanc, Loire Valley

 

Second Course

Wood Grilled Salmon & Red Quinoa

Brussels Sprouts, Dried Cranberries, Bacon Jam, Red Wine Gastrique

DeLoach “Block 1950” Pinot Noir, Sonoma Coast

 

Third Course

White Chocolate Raspberry Bread Pudding

Orange Crème Anglaise

Rosa Regale Brachetto d’Aqui, Piedmont

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