Elizabeth Navisky grew up in a household with frozen vegetables and low-sodium cooking but had a food epiphany when she discovered Julia Child at age 6. She hasn’t looked back since. Elizabeth has her master’s in gastronomy from Boston University and is a personal chef.
10/22/2018 Top Pick
My mother-in-law, a Sephardic Jew from Egypt, makes this for most family gatherings and serves it instead of matzah ball soup at our seders.