Jordana Glasgow is a senior editor of “From Our Kitchens: Recipes and Stories from the Boston Jewish Community.” Formerly a litigation attorney, she now works with her husband, Adam, in health care. She loves to write about her family’s history, capturing stories and characters so that her two sons, Sam and Ari, will know the generations that preceded them.
4/8/2019 Top Pick
11/2/2018 Top Pick
My transformation into a gourmet chef through the course of working on this cookbook project wasn’t meant to be. I have a different story to tell.