Sara Gardner is the associate director of young adult programs at Hebrew College. Before coming to work at Hebrew College, Sara lived in Spain researching the culinary heritage and cultural identity of Sephardic Jews as a Fulbright researcher. Sara regularly updates her food blog Boka Dulse, writes for The Nosher, a food site sponsored by MyJewishLearning, and produces a biweekly radio show for RadioSefarad about Jewish food and identity in the diaspora. Sara is passionate about all things culinary, innovative learning experiences and meeting new people over coffee. Get in touch if you want to get coffee!
6/25/2019 Top Pick
How could a meal celebrating rabbis, with food provided by a Jewish caterer, have among its courses shrimp salad and soft-shell crab?
1/23/2019 Top Pick
8/14/2018 Top Pick
6/27/2018 Top Pick
What’s your earliest food memory? Although I ask the question to all my cooking classes, the answer for me is much more difficult to answer.