Sara Gardner is the collaborations manager for the Jewish Arts Collaborative. Before coming to JArts, Sara worked as the associate director for young adult programs at Hebrew College. Sara is also a published cookbook author and culinary historian specializing in the culinary heritage and cultural identity of the Sephardic Jewish community, for which she received a Fulbright research grant in 2016. You can buy her cookbook, “The Rosh Hashanah Seder Cookbook: Stories and Recipes from the Reform Jewish Community of Madrid,” on Amazon. When she’s not working or writing about Jewish food and culture, you can find her baking sourdough bread, wandering in art museums or looking for her next great read.
3/23/2020 Top Pick
2/25/2020 Top Pick
6/25/2019 Top Pick
How could a meal celebrating rabbis, with food provided by a Jewish caterer, have among its courses shrimp salad and soft-shell crab?
8/14/2018 Top Pick
6/27/2018 Top Pick
What’s your earliest food memory? Although I ask the question to all my cooking classes, the answer for me is much more difficult to answer.