June is Pride Month, which means it’s the perfect time to eat the rainbow (literally!). We rounded up 12 bright and tasty recipes that run the gamut from sweet to savory. Happy Pride!
This recipe may look complicated, but it’s actually easier than you think! Top these beauties with funfetti cream cheese for an extra dose of fun.
Israeli couscous tops this colorful and customizable meal, which is perfect for meal-prepping at the beginning of the week. Just layer in jars, grab and go!
Who says macaroons are only for Passover? These chewy, gluten-free treats are perfect for summer picnics.
These six versions of all-natural rainbow hummus—avocado, roasted beetroot, turmeric, roasted red pepper, baked purple sweet potato and roasted cabbage—are a delightful addition to any veggie platter.
This tender, vanilla-flavored challah dough is laced with a delicious combination of hazelnut and white chocolate.
With just a single ingredient addition (baked purple potato, beetroot, butternut squash and parsley), this falafel mix goes from basic to rainbow-tastic.
This recipe incorporates brown sugar and vanilla bean for extra funfetti flavor, plus a cream cheese filling.
Eat the rainbow via this salad featuring roasted chickpeas, quinoa, crisp veggies and a lemony tahini dressing.
Get your sprinkle on with this funfetti-inspired recipe, which is based on marzipan mandel bread.
Just like normal challah, but way prettier! This recipe uses gel food coloring, but there’s also a version using natural food coloring if that’s more your style. Plus there’s a video tutorial to help you braid this gorgeous six-strand loaf!
Bright colors, almond flavor, apricot jam and chocolate—what more could you want from this nostalgia-inducing treat?
These nutty, buttery cookies taste just as good as they look! And they’re easy to make, too.