Ah, cheesecake…some people hate it, some people love it. There are about a million ways to make it. And what better time to whip up a cake made of cheese than Shavuot, the Jewish holiday of all things dairy? Whether you’re a cream-cheese-or-bust person or like to lighten things up with ricotta or yogurt, here are 15 recipes—from Israeli-inspired to savory to vegan—for you to try!

Greek Yogurt Cheesecake with Pomegranate Syrup

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(Photo: Bon Appétit)

Elevate your regular cheesecake with a hint of tartness. Plus it’s just really pretty.

Rugelach Crust Chocolate Swirl Cheesecake

Rugelach-Cheesecake-melinda strauss
(Photo: Melinda Strauss)

This is an easy and delicious crust! The recipe calls for store-bought rugelach, so all you have to do is make the filling and swirl melted chocolate on top.

No Bake Chocolate Halva Cheesecake

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(Photo: Jamie Geller)

With a chocolate cookie base, this cheesecake is made with condensed milk and crumbled marbled-chocolate halva.

Peanut Butter Bamba Cheesecake

bambacheesecake2-kosher in the kitch
(Photo: Kosher in the Kitch)

A peanut butter lover’s dream! Enjoy this Israeli favorite in both the crust and topping with melted peanut butter.

Peaches and Cream Frozen Yogurt Cheesecake

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(Photo: Melinda Strauss)

This tangy, no-bake cheesecake is a sweet spring treat with a peach purée swirl and vanilla cookie crust.

Death by Chocolate Cheesecake

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(Photo: Handle the Heat)

Chocolate FOUR ways, including a chocolate ganache on top. We know what we’re making!

Ricotta Cheesecake With Rose, Cardamom and Pistachios

Ricotta cheesecake with rose cardamom and pistachios – ministry of curry 3
(Photo: Ministry of Curry)

Light, sweet and delicate, this cheesecake sounds as delicious as it looks. And you can make it in an Instant Pot!

Snickers Cheesecake

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(Photo: Sally’s Baking Addiction)

Snickers and Oreos in the crust. Layers of both peanut butter and chocolate filling. Topped with salted caramel, peanuts and more Snickers. Is your jaw on the floor yet?

Cheesecake Bars with All the Berries

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(Photo: Smitten Kitchen)

Who says you need a springform pan to make cheesecake? Whip up a batch of these pretty (and portable!) berry cheesecake bars. There are also great suggestions if want to tweak the recipe: make a chocolate cheesecake base instead, top with raspberry sauce, add citrus zest, etc. It’s flexible!

Savory Spinach Artichoke Cheesecake

(Photo: Peas and Crayons)

Oh. My. God. And it has a Ritz Crackers crust! While this is intended to be spread and eaten on more crackers or with crudités, you can still totally eat it with a fork (we won’t tell).

Chocolate Cheesecake Brownies

(Photo: King Arthur Baking Company)

As King Arthur Baking Company so eloquently put it: “Each bite fills your mouth with an intensely rich combination of sweetened cream cheese and deep-dark chocolate that, we’re certain, won’t disappoint—no matter which flavor you prefer.”

Luscious Almond Cheesecake

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(Photo: Taste of Home)

Vanilla wafers, almond extract and toasted sliced almonds make this cheesecake luscious and elegant.

Black and White Cookie Cheesecake

(Photo: What Jew Wanna Eat)

Modeled after the classic deli cookie, this cheesecake has chocolate and vanilla layers and icing, plus a hint of lemon and a cake-like crust.

Tahini Cheesecake

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(Photo: Anita Schecter)

Try something different with this Israeli-inspired spin on a no-bake cheesecake. Crumbled halva on top is a must.

Vegan Lemon Mango Cheesecake

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(Photo: At the Immigrant’s Table)

This is perfect for the dairy-free, dairy-averse and dairy-avoidant in your life! It’s zesty, nutty and not too sweet, using raw agave nectar instead of granulated sugar.