These sweet and savory recipes feature the classic, no-fail Rosh Hashanah pairing—apples and honey.

Honey-Apple Bread Pudding

Honey-Apple Bread Pudding
(Photo: David Malosh for The New York Times, with food styling by Vivian Lui)

Soft and cake-like challah makes for a deluxe bread pudding. This one is shot through with cubes of apples caramelized in honey, then topped with sliced almonds for crunch.

Dutch Baby With Apples and Honey

Dutch Baby With Apples and Honey
(Photo: Lennart Weibull/Martha Stewart Living)

Packed with Granny Smith apples, this Dutch baby pancake from Martha Stewart is a perfect fall dish fit for Rosh Hashanah.

Apple Honey Rugelach

Apple Honey Rugelach
(Photo: Baking a Moment)

These tender cream cheese pastry crescents are filled with, you guessed it, apples and honey! Want a shortcut recipe using store-bought pie crust? Try this one.

Honey-Apple Galette With Pistachio Sugar

Honey-Apple Galette With Pistachio Sugar
(Photo: Anna Williams/Real Simple)

This easy autumnal recipe is the perfect dessert—and the crust gets an upgrade with pistachio sugar for a crisp texture and impressive presentation.

Old-Fashioned Honey Baked Apples

Old-Fashioned Honey Baked Apples
(Photo: Taste of Home)

This old-fashioned recipe is tried and true for a reason. Sub raisins for cranberries, add cinnamon, top with whipped cream or ice cream—the choice is yours!

Broiled Salmon With Balsamic-Honey Apples

Broiled Salmon With Balsamic-Honey Apples
(Photo: Belly Full)

Broiled salmon fillets are topped with a simple apple mixture sautéed with balsamic vinegar and honey in this 25-minute meal.

Brown Sugar Roulade With Burnt Honey Apples

Brown Sugar Roulade With Burnt Honey Apples
(Photo: Andrew Scrivani for The New York Times)

In this recipe from Yotam Ottolenghi, warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a festive dessert.

Apple Cheddar Scones With Honey Glaze

Apple Cheddar Scones With Honey Glaze
(Photo: What Jew Wanna Eat)

The cheese in this savory breakfast recipe balances the sweetness from the apples.

Apple-Honey Drumsticks

Apple-Honey Drumsticks
(Photo: Food Network Magazine)

Crispy and delicious, these chicken drumsticks feature a syrupy sauce made with apple juice, apple cider vinegar, soy sauce, honey, lemon zest and red pepper flakes.

Fried Apples With Honey and Cinnamon

Fried Apples With Honey and Cinnamon
(Photo: Homemade for Elle)

Top these soft and caramelized apples with vanilla ice cream for an easy, sweet treat.

Honey Nut Baked Brie Bloomin’ Apples

Honey Nut Baked Brie Bloomin’ Apples
(Photo: Cupcakes & Kale Chips)

In this (gluten-free!) appetizer, melty brie cheese oozes between “petals” of honey-sweetened fruit and nuts.

Puff Pastry Apple Tarts Glazed With Honey

Puff Pastry Apple Tarts Glazed With Honey
(Photo: Brian Leatart/Bon Appétit)

These simple tartes aux pommes—made with frozen puff pastry—are great with vanilla ice cream.

Olive Oil, Honey and Apple Cake

Olive Oil, Honey and Apple Cake
(Photo: Pickled Plum)

Wow your guests with this French dessert that tastes (and looks!) sophisticated—it’s floral, sweet and a little tart.

Apples and Honey Cookies

Apples and Honey Cookies
(Photo: The Monday Box)

These cookies are soft and chewy—they get their sweet apple flavor from apple butter and are topped with honey icing and decorative sugar for a little crunch.

Salty Honey and Caramelized Apple Tart

Salty Honey and Caramelized Apple Tart
(Photo: Lior Mashiach/feedfeed)

This mouth-watering tart features a rich honey custard in homemade pie crust, topped with Golden or Red Delicious apples.

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