This week’s Jewish Advocate features a section on Passover food and planning, including new kosher recipes.


3 cups matzah farfel
1 cup pecans, chopped
1/2 cup slivered almonds
2/3 cup honey
1/2 teaspoon cinnamon
2/3 cup raisins
1/2 cup chopped apricots
1/4 teaspoon salt

Preheat oven to 325°. Place all the ingredients in a large bowl, stirring with a spoon until well mixed. Grease a cookie sheet with sides and spread mixture evenly on it. Bake for 75 minutes or until the mixture browns. (Watch this carefully after 50 minutes to make sure it doesn’t burn. Stir it occasionally. Can be made a week or two in advance. Store in an airtight container. Make 5 to 6 cups.


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