My allergy free apple cake was featured on the Washington Post Food Blog.  It’s egg, nut, and dairy free.  It’s pareve, cholesterol free and you can lick the bowl.  Take a look.

 

http://www.washingtonpost.com/blogs/all-we-can-eat/post/an-inclusive-apple-cake-for-rosh-hashanah-and-beyond/2011/09/27/gIQAQg1p2K_blog.html

This post has been contributed by a third party. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. Want to add your voice to the conversation? Publish your own post here.